Things have been pretty busy around these parts. Mid-terms, papers, and serious lack of sleep- all that fun stuff. Funnily enough, there's always time for food. Including a goat's cheese tart with an almond hazelnut crust, topped with brussels sprouts, beets, radishes, caramelized onions and hella rosemary. I'm drooling just thinking about it. Here is a little doodle:
I am in San Francisco at the moment. So lots of photographs to come. Been really enjoying the time to read, to sleep, and to just hang out with family.