I got to spend Friday morning picking olives for the first ever Scripps Annual Olive Harvest. The olives are being pressed at an olive oil press up in Ojai this weekend and are expected to produce a whopping 700 bottles of olive oil. Safe to say I'm excited. The harvest itself reminded me a lot of my time at Suzie's Yard in Toscana for Project Week 2011, which then led to a afternoon spent drowning in UWCAd first year memories. Goddamn nostalgia.